No 1 Brunch Menu
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| Pork Belly Sandwich |
$20.00 |
| Marinated pork belly on Turkish bread with orange aioli and fries |
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| Skyline Salad |
$18.00 |
| With spinach, grilled mushroom and blue cheese, parmesan shavings, parsley oil and balsamic reduction |
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| Fish and Chips |
$19.00 |
| Beer-battered fish with salad and home-made orange Aioli |
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| Mediterranean Vegetable Stack |
$18.00
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| Grilled zucchini, aubergine, capsicum and Portobello mushroom topped with parmesan and a mushroom and white wine veloute |
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| Salt and Pepper Seafood |
$19.00 |
| With pan seared squid, prawns, scallops and mussels on polenta cake and Bok Choy |
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| Lamb Salad |
$21.00 |
| Lamb rump with feta, rocket and grilled root vegetables served on a smoked red capsicum coulis |
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| Caesar Salad· |
$19.00 |
| Traditional Caesar with chicken, bacon, poached egg, croutons, parmesan shavings and anchovy dressing |
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| Seared Calamari |
$19.00 |
| A warm salad of seared calamari with watercress, roasted walnuts and a Thai style vinaigrette |
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| Cajun Chicken Sandwich |
$20.00 |
| Served on Foccacia bread with a Tzatziki dressing and mango salsa |
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| The Skyline Works |
$19.00 |
| Poached eggs with bacon, chorizo sausage, mushrooms, herb rosti, |
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| slow roasted tomato and toast |
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| Eggs Benedict (bacon), Florentine (sautéed spinach) or Montreal |
$16.00 |
| (smoked salmon) on English muffin |
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| DESSERTS |
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| Chocolate and Raspberry Bavarois |
$12.00
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| A Swiss delight of layered chocolate and berry Bavarois |
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| Tiramisu |
$12.00 |
| An Italian classic - home-made Tiramisu |
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| Rhubarb and Apple Strudel |
$12.00 |
| An old Austrian favourite served with Kapiti vanilla ice cream |
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| Pavlova |
$12.00 |
| A new take on New Zealand's favourite dessert |
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| Cheese board |
$18.00 |
| A Selection of 3 Kapiti cheeses served with nuts, crackers and |
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| fresh fruits |
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| Menu selection and prices are subject to change without notice due to seasonal availability |
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| One account per table |
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Last Updated ( Jun 16, 2010 at 02:11 AM )
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