| STARTERS |
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| Breads |
$8.50 |
| Fresh breads lightly toasted with a selection of house dips. |
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| Salt and Pepper Seafood |
$18.00 |
| Pan-seared squid, prawns, scallops and mussels served on Bok Choy |
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| Haloumi |
$15.00 |
| A cheese of goat and sheep's milk pan-fried, with rocket, roasted peppers, olive oil and a white·balsamic reduction |
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| Calamari |
$16.00 |
| A warm salad of seared calamari with watercress, roasted walnuts and a Thai style vinaigrette |
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| Lamb Salad· |
$18.00 |
| Lamb rump with feta, rocket and grilled root vegetables served on a smoked red capsicum coulis |
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| MAIN FARES |
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| Mediterranean Vegetable Stack |
$21.00 |
| Grilled zucchini, aubergine, capsicum and Portobello mushroom topped with parmesan and a mushroom and white wine veloute |
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| Fish of the Day |
$28.00 |
| Pan-fried Cook Strait catch of the day on a smoked potato cake, wilted spinach and avocado salsa |
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| Salmon |
$27.00 |
| Pan-fried·Central Otago salmon fillet encrusted in sea salt, lime and dill, resting on a potato and dill pancake, served with asparagus and salsa verde |
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| Sirloin Steak |
$28.00 |
| Aged prime Angus with polenta, green beans, caramelised onions and a red wine reduction· |
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| Chicken |
$26.00
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| Chicken breast stuffed with olives, sun-dried tomatoes and Ricotta cheese on wilted spinach and a potato and chive puree |
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| Lamb Rump· |
$29.00 |
| Rosemary and thyme marinated lamb rump served on potato gratin,·asparagus and red wine jus |
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| Sides |
$8.00 |
| Asian greens with sesame oil |
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| Garlic roasted gourmet potatoes |
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| Steamed seasonal vegetables |
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| Fries |
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| Green beans in butter sauce |
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| DESSERTS |
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| Chocolate and Raspberry Bavarois |
$12.00 |
| A Swiss delight of layered chocolate and berry Bavarois |
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| Tiramisu |
$12.00 |
| An Italian classic - home-made Tiramisu |
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| Rhubarb and Apple Strudel |
$12.00 |
| An old Austrian favourite served with Kapiti vanilla ice cream |
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| Pavlova and Berry Roulade |
$12.00 |
| A new take on New Zealand's favourite dessert |
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| Cheese board |
$18.00 |
| A selection of Kapiti cheeses served with nuts, crackers and fresh seasonal fruit |
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| Menu selection and prices are subject to change without notice due to seasonal availability |
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| One account per table |
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Menus 
