No 1 Lunch Menu
|
|
| Pork Belly Open Sandwich |
$20.00 |
| Marinated pork belly on Turkish bread with orange aioli and fries |
|
|
|
| Skyline Salad |
$18.00 |
| With spinach, grilled mushroom and blue cheese, parmesan shavings, parsley oil and balsamic reduction |
|
|
|
| Fish and Chips |
$19.00 |
| Beer-battered fish with salad and home-made chunky fries and orange Aioli |
|
|
|
| Mediterranean Vegetable Stack |
$18.00
|
| Grilled zucchini, aubergine, capsicum and Portobello mushroom topped with parmesan and a mushroom and white wine veloute |
|
|
|
| Salt and Pepper Seafood |
$21.00 |
| With pan seared squid, prawns, scallops and mussels on polenta cake with Bok Choy, lemon butter |
|
|
|
| Lamb Salad |
$21.00 |
| Lamb rump with feta, rocket and grilled root vegetables served on a smoked red capsicum coulis |
|
|
|
| Caesar Salad |
$19.00 |
| Traditional Caesar with chicken, bacon, poached egg, croutons, parmesan shavings and anchovy dressing |
|
|
|
| Fish of the Day |
·$26.00 |
| Pan-fried Cook Strait catch of the day on a smoked potato cake, wilted spinach and avocado salsa |
|
|
|
| Seared Calamari· |
$19.00 |
| A warm salad of seared calamari with watercress, roasted walnuts and a Thai style vinaigrette |
|
|
|
| Cajun Chicken Sandwich |
$20.00 |
| Served on Foccacia bread with Tzatziki dressing and mango salsa |
|
| |
|
| Salmon |
$27.00 |
| Pan-fried·Salmon fillet encrusted in sea salt, lime and dill, served with asparagus and salsa verde |
|
|
|
|
|
| DESSERTS |
|
|
|
|
|
| Chocolate and Raspberry Bavarois |
$12.00 |
| A Swiss delight of layered chocolate and berry Bavarois |
|
|
|
| Tiramisu |
$12.00 |
| An Italian classis - home-made Tiramisu |
|
|
|
| Rhubarb and Apple Strudel |
$12.00 |
| An old Austrian favourite served with Kapiti vanilla ice cream |
|
| |
|
| Pavlova Roulade |
$12.00 |
| A new take on New Zealand's favourite dessert |
|
|
|
| Cheese board |
$18.00 |
| A Selection of 3 Kapiti cheeses served with nuts, crackers and fresh seasonal fruit |
|
|
|
|
|
| Menu selection and prices are subject to change without notice due to seasonal availability |
|
| One account per table |
|
·
|
|
Last Updated ( Jun 16, 2010 at 02:11 AM )
|
Menus 
